Deliba Extra Virgin Olive Oil is not just business, it is a family story and

most of all a family passion

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Discoverig DELIBA | Azienda Agricola F.lli Cosmano

The brand

The territory

Our olive groves are located in Molochio (RC), a village of two thousand souls on the edge of the uncontaminated area of the Aspromonte National Park. Molochio has drawn the attention of the international scientific community for its high percentages of centenarians, who suggested a link between longevity and the Mediterranean diet of its inhabitants, rich in high quality Olive Oil consumption

Deliba is a brand of Extra Virgin Olive Oil of the finest quality obtained from the centuries-old olive groves of our farm located in Italy's southernmost region of Calabria, known as "the toe of Italy's boot". With Deliba we have chosen to commit to sustainable agriculture that is intended to care for nature and respect the territory, its biodiversity and cultural heritage

Why Deliba?

The products

We produce two EVO oils from our two varieties of olives: the Ottobratica and Sinopolese cultivars. Our EVOO is cold-pressed and obtained solely through mechanical means, without the use of chemicals. This allows us to produce a high quality Olive Oil which retains all of its nutritional benefits

The term "Deliba" is derived from the Latin verb "delibare", which means to taste, to savor food and drinks, according to the Mediterranean lifestyle which values conviviality and the art of the senses. Our goal is to provide our customers with a truly authentic Mediterranean culinary experience

The Excellence of Deliba: the EVOO of Calabria

**Our oils: the Ottobratico and Sinopolese monocultivars**

A monocultivar olive oil is made with one variety of olives. Each monocultivar produces an oil with unique sensory qualities, rich in scents, flavours and aromas

Our EVOO is obtained from two native cultivars of southern Calabria: the Ottobratico and Sinopolese

MONOCULTIVAR OTTOBRATICO

The cultivar Ottobratico gives us a medium fruity oil with a bitter and spicy balanced taste, in a bright golden green colour. To the nose it has a scent of sage, field balm, fresh-cut chicory and yellow cherry tomato. To the taste, it has an aroma of toasted hazelnut, ripe aubergine and a touch of turmeric.

Product data sheet

Origin of Olives ...............................................Calabria, Italy

Variety of Olives...........................................100% Ottobratica

Olive grove area ...............................................Molochio (RC)

Altitude ................................................................... 450 masl

Harvest Period...........................................................October

Extraction Method ........................................ cold-pressed 26°

Processing times ...........................within 6 hours from harvest

Acidity ......................................................................... 0.21%

Polyphenols .............................................................. 501 PPM

Expiry Date ................................. 18 months from production

Storage ..................................Store in a cool and dark cabinet

MONOCULTIVAR SINOPOLESE

The cultivar Sinopolese expresses a lighty fruity green oil with golden shades. To the nose, it has vegetable notes of fresh-cut grass and radicchio trevigiano. To the taste, it has a bitter hint of cardoon and spinach, and lastly a spicy scent of ginger.