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Deliba Grand Cru Extra Virgin Olive Oil: the chefs' secret to authentic Italian taste
A high-quality evo oil designed specifically to bring out the flavor of ingredients and give a touch of Italian authenticity to your dishes.
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DELIBA Grand Cru Extra Virgin Olive Oil
100% ITALIAN
DESCRIPTION
Perfect combination of Carolea and Ottobratica, among the most renowned oil olive varieties in Calabria.
This blend expresses all the aromatic complexity of these native Calabrian varieties.
COMPANY FAMILIAR
MADE IN ITALY
GLUTEN FREE
NO GMO
VEGAN OK
Use it Every Day and Make Your Dishes Unique
SALADS
STIR-FRY
SEASON RAW
BAKERY SWEETS.
SOFFRITTO
GRILL
SAUCES
Unique and balanced flavors for everyday use
Fresh Olives
Yellow Tomato
Wild Chicory
Fresh Almonds
100% ITALIAN Extra Virgin Olive Oil
Nutritional Values
PRICE
192,00€
168,00€
Reduces LDL Cholesterol
Improves Digestion
Rich in Polyphenols
Improves cognitive function
Reduces Inflammation
FIND OUT WHAT BENEFITS YOU WILL GET FROM USING OUR EXTRA VIRGIN OILS ON A DAILY BASIS.
Our Extra Virgin Olive Oil Deliba Grand Cru, is a blend obtained from the Ottobratico and Carolea varieties or native Calabrian olive varieties, grown and harvested in our olive grove. Rich in polyphenols and antioxidants such as Vitamin E, Vitamin K and Omega 3-6. Made with love is an evo oil designed specifically for chefs who like to enrich their dishes with traditional Italian flavors.
HERE'S WHAT YOU CAN CREATE WITH OUR EVO DELIBA GRAND CRU
some of the family recipes
Lemon Cake
Ingredients:
3 eggs, 180 g of sugar (also brown), 300 g 00 flour, 100 ml of extra virgin olive oil Grand Cru Deliba, 100 ml of milk, grated peel of 2 lemons, juice of 1 lemon (about 30 ml), 1 sachet of baking powder for cakes, 1 pinch of salt.
Ingredients for icing: 125 g powdered sugar, juice of 1/2 lemon (about 15 ml), 1 whole lemon.
Preparation
In a bowl, beat the whole eggs with the sugar for at least 5 minutes, using an electric beater or a hand whisk.
While continuing to whisk, also incorporate the olive oil, milk and lemon juice.
Add the sifted flour with baking powder, a pinch of salt and the grated peel of 2 lemons. Mix well with a spatula, from the bottom up, so as not to disassemble the mixture.
Oil and flour a 24-cm cake pan and pour the mixture into it. Bake in a preheated, static oven at 180° for 10 minutes. Turn the oven temperature down to 170° and continue baking for another 20 to 25 minutes; do a toothpick test to check for doneness.
Let the cake cool before unmolding it on a serving platter and decorating it as desired. You can dust it with powdered sugar or, as I did, half with powdered sugar and half with lemon glaze.
For the icing: Pour the powdered sugar and lemon juice into a bowl. Whisk vigorously until frosting is the right consistency. Spread the frosting on half the cake and decorate with lemon slices.
Lemon Cake
Preparation Time
40 Min
Portions
4 People
Cooking Time
20 - 25 Min
Caprese Salad
Ingredients: 4 ripe tomatoes, 300g buffalo mozzarella, Fresh basil to taste, Deliba Grand Cru extra virgin olive oil to taste, Salt to taste.
Procedure:
- Wash the tomatoes and cut them into slices that are not too thin.
- Cut the mozzarella into slices the same thickness as the tomatoes.
- Arrange the tomatoes and mozzarella on a serving plate, alternating them.
- Add chopped fresh basil.
- Season with extra virgin olive oil and salt to taste.
- Let stand for a few minutes before serving.
Preparation Time
5 Min
Portions
4 People
Cooking Time
------
Caprese Salad
Spaghetti with Garlic, Oil and Chilli Pepper
Ingredients: 400g spaghetti, 4 cloves of garlic, Fresh chili pepper to taste, Extra virgin Grand Cru Deliba olive oil to taste, Salt to taste.
Procedure:
- Cook spaghetti in plenty of salted water following the instructions on the package.
- Meanwhile, cut the garlic cloves into thin slices and mince the chili pepper.
- In a large frying pan, heat the extra virgin olive oil with the garlic and chili pepper.
- As soon as the garlic starts to brown, turn off the heat and let it cool slightly.
- Drain the pasta and pour it into the pan with the oil, garlic, and chili.
- Saute the pasta for a few minutes over high heat until well seasoned.
- Serve immediately.
Preparation Time
15 Min
Portions
4 People
Cooking Time
10 Min
Spaghetti with Garlic, Oil and Chilli Pepper
Baked Sea Bass
Ingredients: 4 sea bass fillets, 500g potatoes, 100g pitted black olives, 1 clove of garlic, Fresh parsley to taste, Deliba Grand Cru extra virgin olive oil to taste, Salt to taste, Pepper to taste.
Procedure:
- Wash and peel the potatoes, then cut them into thin slices.
- Arrange the potato slices in a baking dish, season with salt and pepper, then drizzle with a little extra virgin olive oil.
- In a frying pan, heat extra virgin olive oil with the peeled and chopped garlic clove.
- Add the black olives and cook for a couple of minutes.
- Spread the sea bass fillets over the potato base, then scatter the olives over each fillet.
- Add chopped parsley and season with salt and pepper.
- Bake at 200°C for about 20-25 minutes, until the fish is golden brown and the potatoes are cooked
Preparation Time
40 Min
Portions
4 People
Cooking Time
20 - 25 Min
Baked Sea Bass
Find out where the deliba grand cru extra virgin olive oil you will bring to your table ...!
Deliba? Extra virgin olive oil elixir of long life
Deliba's olive grove is located on the slopes of Aspromonte, in the municipality of Molochio a small village that is part of the so-called blue zones of the Earth. These are areas, happy islands, where there are the highest concentrations of centenarians in the world, this is possible because of the diet adopted by its inhabitants, made mainly of legumes, vegetables, nuts, fresh fish and mainly extra virgin olive oil
OUR TERRITORY
The territory in which we are located presents many peculiarities. In fact, until the mid-nineteenth century, it was devoted mainly to the cultivation of vines, as evidenced by the presence of old millstones, cellars, and small marginal vineyards, but also by the toponymy of the individual areas of the farm. Beginning in the mid-nineteenth century, the gradual introduction of olive trees took place, which slowly replaced the vineyards completely. Here the olive tree finds its ideal habitat, giving us an extra virgin olive oil rich in fragrance and, above all, lots of polyphenols.
is evo oil an elixir of long life?
Deliba's olive grove is located on the slopes of Aspromonte, in the municipality of Molochio a small village that is part of the so-called blue zones of the Earth. These are areas, happy islands, where there are the highest concentrations of centenarians in the world, this is possible because of the diet adopted by its inhabitants, made mainly of legumes, vegetables, nuts, fresh fish and mainly extra virgin olive oil
OUR TERRITORY
The territory in which we are located presents many peculiarities. In fact, until the mid-nineteenth century, it was devoted mainly to the cultivation of vines, as evidenced by the presence of old millstones, cellars, and small marginal vineyards, but also by the toponymy of the individual areas of the farm. Beginning in the mid-nineteenth century, the gradual introduction of olive trees took place, which slowly replaced the vineyards completely. Here the olive tree finds its ideal habitat, giving us a extra virgin olive oil rich in fragrance and, above all, lots of polyphenols.
