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Deliba Grand Cru Extra Virgin Olive Oil: the chefs' secret to authentic Italian taste

A high-quality evo oil designed specifically to bring out the flavor of ingredients and give a touch of Italian authenticity to your dishes.

Olio Extravergine di Oliva Grand Cru Deliba

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DELIBA Grand Cru Extra Virgin Olive Oil

100% ITALIAN

DESCRIPTION
Perfect combination of Carolea and Ottobratica, among the most renowned oil olive varieties in Calabria.
This blend expresses all the aromatic complexity of these native Calabrian varieties.

5/5
Deliba Olio Evo Grand CRu Calabrese

COMPANY FAMILIAR

MADE IN ITALY

GLUTEN FREE

NO GMO

VEGAN OK

Use it Every Day and Make Your Dishes Unique

SALADS

STIR-FRY

SEASON RAW

BAKERY SWEETS.

SOFFRITTO

GRILL

SAUCES

Unique and balanced flavors for everyday use

FLAVOR Grand Cru OLIVE

Fresh Olives

FLAVOR Grand Cru pomodorino Giallo

Yellow Tomato

FLAVOR Grand Cru Cicoria

Wild Chicory

FLAVOR Grand Cru Mandorle

Fresh Almonds

100% ITALIAN Extra Virgin Olive Oil

Scheda Tecnica Product Data Grand Cru Deliba

Nutritional Values

NUTRITION FACTS DELIBA OLIVE OIL
6 x 33.8 FL Oz Bottles

PRICE

192,00€

168,00€

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Reduces LDL Cholesterol

Improves Digestion

Rich in Polyphenols

Improves cognitive function

Reduces Inflammation

FIND OUT WHAT BENEFITS YOU WILL GET FROM USING OUR EXTRA VIRGIN OILS ON A DAILY BASIS.

Our Extra Virgin Olive Oil Deliba Grand Cru, is a blend obtained from the Ottobratico and Carolea varieties or native Calabrian olive varieties, grown and harvested in our olive grove. Rich in polyphenols and antioxidants such as Vitamin E, Vitamin K and Omega 3-6. Made with love is an evo oil designed specifically for chefs who like to enrich their dishes with traditional Italian flavors.

HERE'S WHAT YOU CAN CREATE WITH OUR EVO DELIBA GRAND CRU

some of the family recipes

Lemon Cake

Ingredients:
3
eggs, 180 g of sugar (also brown), 300 g 00 flour, 100 ml of extra virgin olive oil  Grand Cru Deliba, 100 ml of milk, grated peel of 2 lemons, juice of 1 lemon (about 30 ml), 1 sachet of baking powder for cakes, 1 pinch of salt.
Ingredients for icing: 125 g powdered sugar, juice of 1/2 lemon (about 15 ml), 1 whole lemon.

Preparation

In a bowl, beat the whole eggs with the sugar for at least 5 minutes, using an electric beater or a hand whisk.
While continuing to whisk, also incorporate the olive oil, milk and lemon juice.
Add the sifted flour with baking powder, a pinch of salt and the grated peel of 2 lemons. Mix well with a spatula, from the bottom up, so as not to disassemble the mixture.
Oil and flour a 24-cm cake pan and pour the mixture into it. Bake in a preheated, static oven at 180° for 10 minutes. Turn the oven temperature down to 170° and continue baking for another 20 to 25 minutes; do a toothpick test to check for doneness.
Let the cake cool before unmolding it on a serving platter and decorating it as desired. You can dust it with powdered sugar or, as I did, half with powdered sugar and half with lemon glaze.
For the icing: Pour the powdered sugar and lemon juice into a bowl. Whisk vigorously until frosting is the right consistency. Spread the frosting on half the cake and decorate with lemon slices.

Deliba Torta al limone

Lemon Cake

Preparation Time

40 Min