Artisan EVOO: Straight From ITALY'S Sun-Kissed Groves to Your Table
Taste the authenticity in every drop! Introducing Deliba’s Fresh-Pressed Olive Oil Club.
Artisan EVOO: Straight From Italy's Sun-Kissed Groves To Your Table
Taste the authenticity in every drop! Introducing Deliba’s Fresh-Pressed Olive Oil.
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The Sad Truth about Store-Bought Olive Oils
- Authenticity Concerns: Many "Extra Virgin" labels hide blends of inferior oils.
- The Freshness Doubts: Many oils sit on shelves too long, diminishing flavor and health benefits.
- Ambiguous Origins: Numerous oils obscure their true source by blending from different regions.
- Price vs. Quality: High costs often don't reflect the actual quality of the oil.
- Missing Harvest Dates: Without harvest dates, assessing freshness becomes a guessing game.
- Improper Containers: Large bottles or plastic bottles may compromise oil quality.
Deliba’s Pledge: Freshness First, Always
- Pure Authenticity: Every drop is genuine 100% extra virgin olive oil.
- Peak Freshness: From cold-pressing to your doorstep in just 15 days.
- Transparent Origins: Trace every drop back to its esteemed Italian source.
- Affordable Excellence: Premium quality without the premium price.
- Clear Labeling: : Harvest date and vital details, clearly displayed.
- Protective Packaging: Containers designed to maintain optimal freshness.
"The olive is a fruit, and its oil, just like any other fruit juice, is most beneficial and flavorful when fresh."
The Sad Truth about Store-Bought Olive Oils
- Authenticity Concerns: Many "Extra Virgin" labels hide blends of inferior oils.
- The Freshness Doubts: Many oils sit on shelves too long, diminishing flavor and health benefits.
- Ambiguous Origins: Numerous oils obscure their true source by blending from different regions.
- Price vs. Quality: High costs often don't reflect the actual quality of the oil.
- Missing Harvest Dates: Without harvest dates, assessing freshness becomes a guessing game.
- Improper Containers: Large bottles or plastic bottles may compromise oil quality.
The olive is a fruit, and its oil, just like any other fruit juice, is most beneficial and flavorful when fresh.
Deliba’s Pledge: Freshness First, Always
- Pure Authenticity: Every drop is genuine 100% extra virgin olive oil.
- Peak Freshness: From cold-pressing to your doorstep in just 15 days.
- Transparent Origins: Trace every drop back to its esteemed Italian source.
- Affordable Excellence: Premium quality without the premium price.
- Clear Labeling: : Harvest date and vital details, clearly displayed.
- Protective Packaging: Containers designed to maintain optimal freshness.
EXPLORE OUR 3 MEMBERSHIPS
Join our club and receive the freshest extra virgin olive oil from Italy. Each bottle comes with an “Chemical Analysis and Polyphenols Report” detailing the oil's origin.
Additionally, you'll receive FREE numerous Italian kitchen recipes and tips on how to use your EVOO.
CLASSIC MEMBER
First Shipment Available Last Monday of October 2023
What your membership includes!
- 6 Bottles of 16.9 FL Oz "Novello" Ottobratico Monovarietal EVOO
- FREE Shipping and Handling
- Chemical Analysis Report
- Polyphenols Report (About 600 ppm)
- Italian Cooking Recipes FREE
- Tips On How To Use Your EVOO
$ 197
BEST-SELLER
PREMIUM MEMBERSHIP
First Shipment Available Last Monday of October 2023
Second Shipment Available Second Monday of December 2023
What your membership includes!
- 6 Bottles of 16.9 FL Oz "Novello" Ottobratico Monovarietal EVOO (October 2023)
- 6 Bottles of 16.9 FL Oz "Novello" Sinopolese Monovarietal EVOO (December 2023)
- FREE Shipping and Handling
- Chemical Analysis Report
- Polyphenols Report (About 600 ppm)
- Italian Cooking Recipes FREE
- Tips On How To Use Your EVOO
$ 394
$ 350
What your membership includes!
- 6 Bottles of 16.9 FL Oz "Novello" Ottobratico Monovarietal EVOO (October 2023)
- 6 Bottles of 16.9 FL Oz "Novello" Sinopolese Monovarietal EVOO (December 2023)
- Traditional Handcrafted 1.2 lb Christmas Panettone made with EVOO instead of butter. (December 2023)
- Colomba Pasquale 1.1 lbs (Easter dessert) handcrafted with EVOO instead of butter. (Easter 2024)
- 6 Bottles of 16.9 FL Oz. 3 Ottobratico EVOO + 3 Sinopolese EVOO (April 2024)
- 6 Bottles of 16.9 FL Oz. 3 Ottobratico EVOO + 3 Sinopolese EVOO (July 2024)
- Care PACKAGES From ITALY. Sun-Dried Tomatoes in EVOO, Sliced Eggplant in EVOO, Giardiniera, Green Olive Spread, Black Olive Spread, Green Olives in Brine, Calabrian-Style Green Olives, and Crushed Calabrian Chili Paste (July 2024)
- FREE Shipping and Handling
- Chemical Analysis Report
- Polyphenols Report (About 600 ppm)
- Italian Cooking Recipes FREE
- Tips On How To Use Your EVOO
- ALL SHIPMENTS ARE CUSTOMIZABLE - YOU DECIDE WHEN TO RECEIVE THEM
$ 970
VIP MEMBERSHIP
Only 2,000 Members
24 Bottles and Much More!!!
Verified Reviews from Our Authentic Olive Oil Enthusiasts
Your Extra Virgin Olive Oil Journey Awaits...
Dive into your personal collection of Italy's finest. Each drop tells a story, and each bottle feels like it was handpicked just for you.
Extra Virgin Olive Oil
Fresh-Pressed Evoo "Novello"
Cold-Pressed
Description
The Sinopolese extra virgin olive oil from Deliba – Azienda Agricola F.lli Cosmano is a light fruity oil with a delicate taste. Owing to its gently sweet nuances and its muted spicy notes, it stands out as the perfect addition to dishes designed for children. This EVOO is monovarietal, meaning it’s derived from a singular variety of olives.
Tasting Notes
Featuring a light fruity tone, it embraces the rich vegetal essence of tomato, artichoke, and almond. This harmonious extra virgin olive oil radiates a golden yellow with subtle green tints. Within its flavor profile, you’ll discover faint hints of spiciness and bitterness, concluding with a herbal finish.
Pairings
Our suggestion? Bestow it upon subtly flavored dishes. Think along the lines of white meats like rabbit or chicken. Dive into green salads, perhaps lettuce and lamb’s lettuce. It beautifully complements steamed fish, gives a kick to fish fry-ups, enlivens seafood salads, melds with pumpkin risottos, and is the secret ingredient in a tantalizing basil pesto.
Usage Tips
Versatile in essence, this is an oil for daily use, fitting for any culinary venture. Its high smoke point paves the way for diverse applications, from raw drizzling to the heartiest of sautés. And for the baking enthusiasts? It can gracefully replace butter in your dessert preparations.
Extraction Period
Mark your calendars: end of November, early December.
Fresh-Pressed Evoo "Novello"
Cold-Pressed
Description
The Ottobratico extra virgin olive oil from Deliba Azienda Agricola F.lli Cosmano originates from the warm lands of the Calabria region in southern Italy. This monovarietal extra virgin oil, with its medium fruity flavor, is produced from the Ottobratica variety — a gem that characterizes and pays homage to this remarkable territory through its aromas. It’s an EVOO rich in polyphenols (between 600/700 ppm), oleic acid, and vitamin E.
Tasting Notes
The Ottobratico extra virgin olive oil from Deliba – Azienda Agricola F.lli Cosmano is a monovarietal extra virgin with a medium fruitiness that offers delightful hints of almond and artichoke. When tasted, prominent spicy and bitter notes emerge, accompanied by a herbal and almond aftertaste. It’s important to note that the spicy and bitter flavors highlight the presence of polyphenols and antioxidant substances that help keep our body in excellent health.
Pairings
It pairs perfectly with dishes featuring meat, legumes, aged and semi-aged cheeses.
Usage Tips
Best used raw on meat, legumes, and cheeses.
Extraction Period
First decade of October.
Reduces Inflammation
Brain Health
Polyphenols Rich
Gut Health
Heart Health
Mastering the Art of Using EVOO: Your Guide to Savoring Deliba Olive Oil
Did you know that Deliba EVOO comes straight from one of the Earth's Blue Zones? These are regions where people live notably longer lives. Many believe that the secret to their longevity lies in the Mediterranean diet, rich in high-quality extra virgin olive oil. Could this be the elixir of long life?
How to Savor and Benefit from Deliba EVOO:
The purest way to enjoy our EVOO. Drizzle it over salads, pastas, or even just a slice of crusty bread to truly taste the richness.
Although it's often used raw to preserve its flavors, high-quality EVOO like Deliba can be used for light sautéing, grilling, or roasting. It adds a nuanced flavor to your dishes.
A Spoonful a Day: Some believe in the health benefits of consuming a tablespoon of EVOO on an empty stomach in the morning. It's thought to aid digestion and provide a burst of antioxidants.
Elevate a simple piece of bread by dipping it into EVOO, or serve it as a flavorful appetizer at gatherings.
A Baking Revolution: Use EVOO in baked goods, including desserts like pancakes, as a healthier substitute for butter. With your purchase, you'll also receive a conversion chart to effortlessly switch between butter and EVOO in your favorite recipes.
Culinary Delights: Extra Virgin Olive Oil Recipes to Elevate Your Meals
Ingredients:
- 2 3/4 cups all-purpose flour
- 2 heaping tablespoons of sugar
- 1 1/2 cups whole milk
- 2 tablespoons of Deliba Ottobratico extra virgin olive oil (EVOO)
- Sinopolese EVOO (for the pan)
- 2 teaspoons of baking powder
- 1⁄2 teaspoon of baking soda
- 1 large beaten egg
- Vanilla ice cream
- Fresh blueberries
- Maple syrup
- Powdered sugar
- A pinch of salt
Instructions:
- Sift the flour, baking powder, and baking soda together. Add a pinch of salt and sugar to the mix.
- Gradually incorporate the milk, beaten egg, and the Ottobratico EVOO. Whisk the mixture until you achieve a smooth yet thick batter.
- Heat a non-stick skillet and lightly grease it with Sinopolese EVOO. Pour a ladleful of the batter into the pan.
- Cook each pancake over medium-low heat to ensure it cooks through without burning. Aim for a golden brown color on both sides.
- Serve the pancakes hot, drizzled with maple syrup, topped with a scoop of vanilla ice cream and fresh blueberries. Dust with powdered sugar for the finishing touch.
Fresh-Pressed Olive Oil Pancakes with a Fruity Twist
For 4 servings
Ingredients:
- 200 g all-purpose flour
- 150 g granulated sugar
- 100 ml fruity EVOO
- 3 large eggs
- Zest and juice of 1 lemon
- 1 teaspoon of baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together the eggs and sugar until pale and creamy.
- Slowly add the fruity EVOO, mixing constantly to incorporate.
- Sift in the flour, baking powder, and salt. Gently fold until just combined.
- Add the lemon zest and juice, mixing until incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar and serve.
Enjoy the light, citrusy freshness of this cake, perfect for pairing with a cup of tea or coffee!
Ottobratico EVOO & Lemon Cake
For 8 servings
Meet the Hearts Behind Every Olive Drop.
We're the Faces of Deliba EVOO Club.
Hello, we are Carmine and Gianfranco Cosmano, co-founders of Deliba EVOO Club. Raised amidst olive groves, we have passionately championed the excellence of Italian olive oil. Our mission? To bring the purest, most genuine EVOO straight from our family orchards to your tables.
Meet the olive farmers
Frequently Ask Question
1. What makes Deliba Fresh-Pressed Olive Oil unique?
Our olive oil comes exclusively from olives harvested in our centuries-old olive groves, ensuring its authenticity and premium quality.
2. Where is Deliba Olive Oil produced?
Deliba Olive Oil is proudly produced in the renowned olive regions of Calabria, Italy.
3. What are monovarietal and “Novello” Extra Virgin Olive Oils?
Monovarietal olive oils are crafted from a single variety of olives. This allows for a distinct flavor profile and ensures the oil’s exclusivity. On the other hand, “Novello” refers to Extra Virgin Olive Oil that has been freshly cold-pressed, directly translating to “new” in Italian. It embodies the fresh essence and robust flavors of just-harvested olives.
4. Are there health benefits associated with consuming Deliba Olive Oil?
Absolutely! Olive oil, especially extra virgin, is known for its richness in antioxidants, polyphenols, and beneficial fatty acids.
5. How should I store Deliba EVOO?
It’s best to store your olive oil in a cool, dark place away from direct sunlight and heat to maintain its quality and flavor.
6. Can I use Deliba Fresh-Pressed Extra Virgin Olive Oil for cooking and baking?
Yes! Our olive oil is versatile and can be used both for cooking and baking. We even provide a conversion chart to help substitute butter with our oil in recipes.
7. Why is there a membership limit of 2000 members?
We limit our membership to ensure that each member receives a personalized and exclusive experience. Our limited production also ensures that we maintain the highest quality for each bottle of olive oil.
8. How do I join the Deliba community?
Simply click on our membership page and follow the instructions. But hurry, spots are limited!
9. Do you ship internationally?
Yes, we offer international shipping. For details on shipping rates and delivery times, please refer to our shipping policy.
10. What if I’m not satisfied with my purchase?
We believe in the quality of our products. However, if you’re not satisfied, please refer to our return policy for information on returns and refunds.
11. I have more questions, how can I get in touch?
For more detailed information or any further queries, please feel free to email us directly at gianfranco@deliba.it We’re here to help!
