CHARACTERISTICS
|
PAIRINGS |
Our sinopolese monovarietal is a light fruity with a delicate taste, thanks to its delicate notes tending toward sweet with a slightly pronounced spiciness it is ideal in the preparation of dishes intended for children. We recommend it on mild-tasting dishes such as white meats like rabbit, and chicken, but also on green salads like lettuce and valerian, ideal on steamed fish but also for fried fish and seafood salads, pumpkin risottos, and for making basil pesto |
|
TASTING |
It is green in color with golden hues to the eye. The nose is fresh with a reminder of vegetal notes of freshly mowed grass and Treviso radicchio. The mouthfeel is enveloping and is very vegetal with a bitter hint like thistle and spinach. In closing, a very pleasant spicy hint of ginger surprises. |
|
CONSERVATION |
In a cool, dry place. Protected from light and heat sources. |
|
PACKING |
Glass bottle with pouring cap |
|
CAPACITY |
16,9 Fl Oz (500 ML) |
TECHNICAL DATA SHEET.
|
DEADLINE |
July 30, 2025 |
|
YEAR OF PRODUCTION |
2023 |
|
PROVENANCE OF OLIVES |
Calabria, Italy |
|
LOCALITY OLIVE GROVE |
Molochio (RC) |
|
ALTITUDE |
450 m |
|
VARIETY OF OLIVES |
100% Sinopolese Olive Oil |
|
HARVESTING PERIOD OF OLIVES |
October – November |
|
METHOD OF EXTRACTION |
Cold pressed |
|
OIL TYPE. |
Monovarietal |
|
TASTE OF OIL |
Light Fruity |
|
INGREDIENTS |
100% Extra Virgin Olive Oil |
|
ACIDITY |
0,24% |
|
POLYPHENOLS |
609 ppm |
NUTRITIONAL VALUES
|
CHEMICAL COMPOSITION |
VALUES PER 100 g. |
|
Edible Part |
100% |
|
Lipids |
99,9 |
|
Energy |
889 Kcal |
|
Iron |
0,2 g |
|
Vitamin A reticulum eq. |
36 µg |
|
Vitamin E |
22.40 mg |
|
FATTY ACID COMPOSITION |
VALUES PER 100 g. |
|
Total Lipids |
99,9% |
|
Total Saturates |
14,46% |
|
Total Monounsaturated |
72,95% |
|
Total Polyunsaturated |
7,52% |
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