This Extra Virgin Olive Oil is produced in Italy, with olives cultivated and pressed in Calabria. Multivarietal of Sinopolese and Ottobratica, with a very balanced taste.

Description

It expresses gentle notes of ripe fruit. Delicate on the palate, it is simple and straightforward. It captivates with its freshness and overall balance.

Pairings

Perfect as a raw dressing for seafood appetizers, salads, and vegetable crudités. It also complements grilled swordfish, roasted red meats, braised white meats, and medium-aged cheeses.