This Extra Virgin Olive Oil is produced in Italy, with olives cultivated and pressed in Calabria. Multivarietal of Sinopolese and Ottobratica, with a very balanced taste.
It expresses gentle notes of ripe fruit. Delicate on the palate, it is simple and straightforward. It captivates with its freshness and overall balance.
Perfect as a raw dressing for seafood appetizers, salads, and vegetable crudités. It also complements grilled swordfish, roasted red meats, braised white meats, and medium-aged cheeses.